Country Living the Little Book of Pies & Tarts by Country Living

Author:Country Living
Language: eng
Format: epub
Tags: ebook, book
Publisher: Hearst
Published: 2011-04-05T04:00:00+00:00

NUTRITION PER SERVING: calories: 366; protein: 6 g; fat: 18 g; carbohydrate: 47 g; fiber: 13 g; sodium: 251 mg; cholesterol: 498 mg

Tomato and Cheese Pie

Here pie takes a savory turn with a ripe tomato and cheese filling seasoned with fresh chopped basil. Use a serrated knife to slice it.

MAKES: ONE 9-INCH PIE (8 SERVINGS)

4 medium plum tomatoes

1 (9-inch) store-bought deep-dish pie shell, prebaked according to package directions

1 cup finely chopped white onion

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons chopped fresh basil

½ cup mayonnaise

½ cup grated Parmesan cheese

1 cup grated Cheddar cheese

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